Makhmalabad, Nashik, Maharashtra
Twitter| Business Type | Manufacturer, Exporter, Supplier, Trader, Distributor |
| Cultivation Type | Natural |
| Processing Type | Raw |
| Color | Red |
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Preferred Buyer From
| Location | Worldwide |
Product Details
Form
Solid
Usage
Food And Medicine, Spices, Cooking,Adds heat to curries, dals, chutneys, marinades, and dips. Can be used whole, ground, or in flakes
Variety
Guntur Dry Red Chilli
Grade Standard
Food Grade
Packaging Type
Plastic Packet
Packaging Size
25kg And 50kg
Specialities
Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure
Shelf Life
6 Month
Drying Process
Sun Dried
Country of Origin
India
Chilli Type
With Stem
Types
Kashmiri Chili (mild, vibrant red), Guntur Chili (medium heat, reddish-brown), Byadgi Chili (high heat, dark red)
Aroma
Spicy, pungent, with hints of fruitiness depending on the variety
Flavor
Varies from mild and sweet to fiery and hot
Payment Terms
L/C, D/A, D/P, T/T
From fiery crimson to smoky paprika, Indian red chilies offer a spectrum of heat to suit every palate. Elevate your curries, stir-fries, and sambals with these vibrant flakes, adding a touch of fiery excitement to your dishes.
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